Nakiri - Aogami Super - HGN.2026.004

This 165mm Nakiri is a knife that demonstrates why dedicated vegetable blades continue to hold such a special place in Japanese kitchens. Purpose-built for vegetable preparation, its tall blade, flat edge profile and responsive Super Blue carbon steel make it an exceptionally capable tool for cooks who value precision, efficiency and clean cutting.

Forged from Super Blue (Aogami Super) carbon steel, the blade delivers the exceptional edge retention, sharpening characteristics and cutting feel that have made premium Japanese carbon steel so sought after. It takes an incredibly refined edge and rewards precise technique with a smooth, controlled cutting experience.

At 165mm, the Nakiri offers an excellent balance between capacity and control. Its tall blade provides generous board clearance while giving the cook a reassuring amount of surface to work with. The flat edge profile encourages full contact with the cutting board, making push cutting and chopping particularly efficient.

This is where the Nakiri really comes into its own. From delicate herbs and leafy greens to cabbage, root vegetables and larger produce, the geometry is designed to move cleanly through vegetables with minimal resistance. Rather than relying on a curved edge and rocking motion, the flat profile encourages precise downward and forward cutting.

The tall blade also provides excellent control when preparing large quantities of vegetables, while the fine edge helps produce clean cuts without unnecessarily crushing or splitting delicate produce. The result is a knife that feels purposeful rather than simply versatile.

Unlike a general-purpose chef’s knife, the Nakiri is designed around a specific style of preparation. For cooks who spend a significant amount of time working with vegetables, that sense of purpose quickly becomes apparent.

The blade has developed a beautiful natural patina adding character while reflecting the reactive nature of Aogami Super carbon steel. Properly maintained, the patina will continue to develop over time, giving the knife a finish that is entirely unique to its owner and its life in the kitchen.

This is a particularly rewarding knife for anyone who appreciates the relationship between Japanese blade geometry and traditional food preparation. Whether used professionally, at home or as part of a Japanese knife collection, it represents the beauty of a tool designed to do one thing exceptionally well.

Not simply a smaller chef’s knife. A purpose-built Japanese vegetable knife that combines traditional Nakiri geometry with the exceptional cutting performance and character of Super Blue carbon steel.

Key Features

165mm Nakiri profile
Handcrafted Japanese blade
Super Blue (Aogami Super) carbon steel
Exceptional edge retention
Outstanding sharpening characteristics
Purpose-built for vegetable preparation
Tall blade for excellent control and board clearance
Flat edge profile for efficient push and chop cutting
Ideal for professional chefs, serious home cooks and collectors