{"product_id":"untitled-aug28_23-35-10","title":"Mukimono - Aogami Super - HGN.2026.003","description":"\u003cp\u003e\u003cspan\u003eHandcrafted in Japan and forged from Super Blue (Aogami Super) carbon steel, this 170mm Mukimono is a highly specialised Japanese knife designed for precision, control and intricate vegetable work. With its distinctive traditional profile and exceptional carbon steel blade, it is the kind of knife that immediately stands apart from more conventional Japanese kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAogami Super is regarded as one of the finest traditional carbon steels used in Japanese kitchen knives. It is capable of taking an exceptionally refined edge while offering the sharpness, feedback and responsiveness that make premium carbon steel so rewarding to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 170mm, the Mukimono profile provides an unusually high level of control. The compact blade and precise geometry make it particularly well suited to detailed vegetable preparation, decorative cutting and traditional Japanese knife techniques where accuracy is more important than speed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife designed for the cook who enjoys the craft of cutting itself. Techniques such as katsuramuki, fine garnish work and intricate vegetable preparation become noticeably more controlled with a blade designed specifically for this purpose. Rather than being a general-purpose knife adapted for detailed work, the Mukimono is a traditional profile created around precision from the outset.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has developed a beautiful natural patina giving it a character that is unique to this particular knife. The patina is a natural result of the reactive Aogami Super steel and serves as a visible record of its life in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMukimono knives are not commonly encountered outside of dedicated Japanese knife collections. Their specialised purpose, traditional geometry and distinctive appearance make them particularly appealing to chefs who practise Japanese knife skills, enthusiasts of traditional profiles and collectors looking for something genuinely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply another Japanese kitchen knife. It is a specialised piece of Japanese cutlery that represents a deeper connection to the traditional craft of Japanese food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether used for precise vegetable work or preserved as part of a serious collection, this Mukimono offers an opportunity to own a distinctive and increasingly uncommon Japanese blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e170mm traditional Mukimono profile\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eHandcrafted in Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eSuper Blue (Aogami Super) carbon steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eExceptional edge retention\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eExtremely refined cutting edge\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003ePrecise and highly controllable geometry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eDesigned for intricate vegetable preparation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eIdeal for katsuramuki and decorative cutting\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eBeautiful natural patina developed through use\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eCarefully maintained and in excellent condition\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eSpecialised traditional Japanese knife profile\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eIdeal for professional chefs, enthusiasts and collectors\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eReady for collection or continued use\u003c\/span\u003e\u003c\/p\u003e","brand":"CSKC","offers":[{"title":"Default Title","offer_id":51667574489394,"sku":null,"price":596.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/3997\/7522\/files\/IMG_20260903_113929932_1536x2048_b05788f0-34a1-41d3-a4b3-cdc00ccba48a.jpg?v=1788430174","url":"https:\/\/sharpknifeco.net\/products\/untitled-aug28_23-35-10","provider":"CSKC","version":"1.0","type":"link"}